A company produces fruity drinks that contain a percentage of real fruit juice. Drink A contains 20% real fruit juice and


A company produces fruity drinks that contain a percentage of real fruit juice. Drink
A contains 20% real fruit juice and Drink B contains 10% real fruit juice. How many
liters of real fruit juice would be needed to produce 250 liters of Drink A and 150
liters of Drink B? How many liters of real fruit juice would be needed to produce a
liters of Drink A and b liters of Drink B?


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