Category Fall

Miso Pumpkin Risotto with Crispy Sage

By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we’re looking at you, pumpkin spice cake bites), we were craving something savory this time around. And we couldn’t be more pleased with…

Easy Orange Cranberry Sauce (3 Ingredients!)

It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan! Fresh or frozen cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup, then baked (or cooked on the stovetop) until burst…

Pecan Pie Bars (Vegan + GF)

Pecan pie lovers, this one’s for you! We’ve tried for some time to create the perfect vegan pecan pie, and after some pie struggles last year, we changed our vision a bit and boy are we happy with the result!…