Category Vegetarian

3-Ingredient Instant Hot Chocolate (Dairy-Free!)

Did anyone else love instant hot chocolate as a kid!? We’re talking the packets you dump in a mug, add hot water, and stir for instant, chocolaty comfort. When we saw coconut milk powder in the store, inspiration struck for…

Easy Beet Fritters with Dill Yogurt Sauce

Beets! Who’s a fan? We love our beets, but we also know this bright red root isn’t everyone’s favorite. But stick with us because these fritters might just be able to coax some beet haters to the beet lovers club!…

Creamy Vegan Mushroom Stroganoff (GF Optional)

Say hello to your new favorite pasta! This vegan mushroom stroganoff is the ultimate creamy, hearty, comforting dish, and we’re so excited to share it with you! It’s savory and classic, but with a creamy cashew twist to keep it…

Miso Pumpkin Risotto with Crispy Sage

By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we’re looking at you, pumpkin spice cake bites), we were craving something savory this time around. And we couldn’t be more pleased with…

Easy Orange Cranberry Sauce (3 Ingredients!)

It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan! Fresh or frozen cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup, then baked (or cooked on the stovetop) until burst…

Pecan Pie Bars (Vegan + GF)

Pecan pie lovers, this one’s for you! We’ve tried for some time to create the perfect vegan pecan pie, and after some pie struggles last year, we changed our vision a bit and boy are we happy with the result!…

Wild Rice Salad with Mushrooms and Herbs

Friends, prepare yourselves for the ultimate flavor-packed, comfort-filled, fall-infused side: wild rice salad! This dish is our favorite kind: low effort, BIG reward! It’s simple to prepare but doesn’t skimp on flavor (hello mushrooms, hazelnuts, cranberries, and fresh herbs!) Not…

Easy Baked Chocolate Cheesecake (Vegan + GF)

Chocolate lovers, rejoice! Our beloved Easy Baked Cheesecake is a fan favorite (and for good reason), but there’s a new treat in town stealing our hearts: Chocolate Cheesecake! We already have No-Bake Chocolate Cheesecakes on the blog, but this new…

Roasted Fennel Brussels Sprout Salad

Today, we’re bringing you a simple yet elegant salad featuring two under-appreciated veggies: Brussels sprouts and fennel! When roasted, these veggies transform into caramelized, magical goodness. This salad helps these veggies shine and has all the components of an amazing…

Creamy Vegan Potato Leek Soup

Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we finally created a plant-based version that’s the perfect balance of easy to…