G John Smith is a pig farmer. For the past 5 years, Smith has been adding vitamins and low doses


g John Smith is a pig farmer. For the past 5 years, Smith has been adding vitamins and low doses of antibiotics to his pig food; he says that these supplements enhance the growth of the pigs. Within the past year, however, several of his pigs died from infections of common bacteria, which failed to respond to large doses of antibiotics. Can you explain the increased rate of mortality due to infection in Smiths pigs


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