Tag Nut-Free

Miso Pumpkin Risotto with Crispy Sage

By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we’re looking at you, pumpkin spice cake bites), we were craving something savory this time around. And we couldn’t be more pleased with…

Easy Orange Cranberry Sauce (3 Ingredients!)

It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan! Fresh or frozen cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup, then baked (or cooked on the stovetop) until burst…

Creamy Vegan Potato Leek Soup

Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we finally created a plant-based version that’s the perfect balance of easy to…